Fall is here, and we’ve pressed refresh on our menu. We’re delighted introduce new flavors, as well an old favorite (back by popular demand).
🥒 Herbed Chicken Green Goddess
Toss our herbed chicken green goddess salad with baby kale, cucumbers, garbanzos, purple radish and tomatoes with a fresh green goddess dressing for a healthy and hearty meal.
🍇 Herbed Chicken Roast Caponata
Japanese eggplant and roasted red grapes compliment our herbed chicken roast caponata along with kalamata olives, capers and garlic. Topped with a chimichurri tahini dressing, this salad is sophisticated and satisfying.
🍠 Shirataki Sweet Potato Almond Crunch
Back by popular demand (thanks for your feedback 😉), the shirataki sweet potato almond crunch delivers savory flavors. Enjoy creamy sesame dressing over shirataki noodles, shiitake mushrooms, yams topped with raw almonds for a delightful contrast in texture.
🍋 Tuscan Style Milk Braised Pork shoulde
Good things come to those who wait. That is why our tuscan style milk braised pork shoulder is slow braised with lemon for a tender bite. Creamy polenta and broccolini make for a well balanced, satiating meal.
🧄 Lemon Herb Chicken Breast with Capers
Our lemon herb chicken breast with capers elevates the traditional chicken dinner. Accompanied with fingerling potatoes, blistered broccolini, roasted garlic cloves and Calabrian peppers, this comforting cuisine levels up.
📍📍📍We launched in three additional stores. You can now find us at a total of 34 Whole Foods Market locations.
Find your local store here.